News

Party Fowl Teams Up with Working Dogs For Vets

Starting on Veteran’s Day, Saturday, November 11, Party Fowl is once again partnering with Working Dogs for Vets this holiday season to raise funds and collect supplies for the local charity that trains rescue dogs to become service animals for vets.

MASHED: Everything You Need to Know About Buying Chicken

If you’ve ever gone to the store, butcher shop, market, or farm stand to buy chicken, you might have been intimidated by the offerings at least once or twice. It can be hard to decide what to buy, and from where. If you’re in need of a little bit of chicken buying advice, read on as experts break it all down.

Flavor & The Menu: A Dozen Ways – Feeling Hot-Hot-Hot

Party Fowl was included in an online article on Flavor & The Menu and features 12 different ways to satisfy diners’ appetite for heat. Party Fowl is included at number six, under the category ‘Nashville Hot.’ The article specifically highlights the Brunch for Two and the Hot Chicken & Stuffed French Toast.

Prepared Foods: 2017 Restaurant Menu Trends

Party Fowl was included in an article on Prepared Foods. The article, titled “2017 Restaurant Menu Trends” identifies eight trends driving food service menus. Party Fowl is included under the “Next-Level Nacho” trend.