News

Flavor & The Menu: A Dozen Ways – Feeling Hot-Hot-Hot

Party Fowl was included in an online article on Flavor & The Menu and features 12 different ways to satisfy diners’ appetite for heat. Party Fowl is included at number six, under the category ‘Nashville Hot.’ The article specifically highlights the Brunch for Two and the Hot Chicken & Stuffed French Toast.

Prepared Foods: 2017 Restaurant Menu Trends

Party Fowl was included in an article on Prepared Foods. The article, titled “2017 Restaurant Menu Trends” identifies eight trends driving food service menus. Party Fowl is included under the “Next-Level Nacho” trend.

Grand Ole Opry: Nashville’s Best Cocktails

“Whether you’re closing out the evening with a fancy nightcap or just getting the party started with a boozy bushwhacker, wet your whistle with one of our favorite cocktails around town. Our go-to guide is organized by liquor of choice.”

Party Fowl Featured on Breaking Bass: The First Cast [VIDEO]

Breaking Bass is a series that follows fishermen Oliver and Carnell as they travel across the country in search of the biggest bass. The first episode features Oliver and Carnell eating Poultrygeist chicken a Party Fowl! (near the end of the clip)  Catch the first episode by clicking here. 

A Testimonial from Plain Chicken Blog

“This summer we went up to Nashville a couple of times for sporting events. Nashville is our favorite weekend getaway spot. It isn’t a far drive and there are SO many great places to eat! I made sure that we tried some new places on each trip. The first new place we tried was Party Fowl Hot Chicken.”