Party Fowl is excited to share that we have been nominated in three different categories for The Tennessean’s annual Middle Tennessee Toast Readers’ Choice Awards 2017! Vote Today!
Brunch for two with this 55oz Nashville hot bloody mary topped with two whole fried cornish game hens & more.
“When the weather heats up, guests look to frozen drinks to cool down. Consumers today are more knowledgeable about spirits and cocktails and they’re more adventurous and willing to try new beverages. So some bar and restaurant operators are going beyond the standard frozen Margaritas and Mudslide.”
If you’re looking for a way to spice up your celebrations, you may just be in luck thanks to a new partnership between local drink mixer manufacturer Walker Feed Co. and Gulch-area hot chicken restaurant Party Fowl.
In Nashville, Party Fowl’s Riunite Rita is an Olmeca Altos reposado margarita, topped with a bottle of Riunite Lambrusco. Find more frozen wine on USATODAY.com
Watch Austin Smith, owner of Nashville’s Party Fowl make a batch of Bloody Mary’s during Today in Nashville.
This week Nashville Lifestyles & local blog, Nearly Native highlight the hot cocktail mixer on their social & news sites.
Party Fowl’s, Chef Bart is listed at number 3 with his choice of the Loco Moco.
We’re pleased to announce that Party Fowl has been recognized with a 2017 Certificate of Excellence, based on the consistently great reviews we’ve earned on TripAdvisor.
Nashville is renowned for its hot chicken, with most restaurants serving it at four different notches: mild, medium, hot and VERY HOT. Grab ranch dressing and pickles to help quench the fire, and don’t forget the piece of white bread under the chicken, soaking up all those delicious spices.