Men’s Journal: 14 New Ways to Do Chicken Wings

“One sure way to tick off a Tennessean: Confuse Buffalo wings for hot chicken. Hot chicken is coated in spicy seasonings and usually comes on white bread with a pickle. The smoked wings are flash-fried and then tossed to order, ranging in heat from mild to “Poultrygeist.” Or, you can get them drenched with Buffalo

The Tennessean: 5 to Try – Food of Champions

“Nothing quite fires us up as a nation like watching the Olympics. There’s just something about turning on the TV and watching top athletes who’ve devoted their very lives to one sport competing for an ugly necklace that makes us feel all weepy as we lick the Doritos dust off our fingers. While these five meals fall far short of that kind of carb-loading, rest assured you will feel like a champ after each and every one, because you are the winner of eating.

Dana Freeman Travels: Some Like it Hot – Eating in Nashville

“Located in the East Gulch District, Party Fowl combines a fiery menu with handcrafted cocktails and over 20 local beers on tap. Our group started off with one of their signature drinks, the Applesauce. This is a delightful concoction of American Born Apple Pie Moonshine, Apple Pucker, Pineapple Juice and of course Applesauce. I also had a tiny sip of the Bushwacker …”