First We Feast writes about Party Fowl: “You should have to sign a waiver to eat it. It’s stupid hot, it’s a chemical.”
Party Fowl Chef Bart Pickens features the delicious, and easy to make recipe, on WSMV’s Today in Nashville.
“One sure way to tick off a Tennessean: Confuse Buffalo wings for hot chicken. Hot chicken is coated in spicy seasonings and usually comes on white bread with a pickle. The smoked wings are flash-fried and then tossed to order, ranging in heat from mild to “Poultrygeist.” Or, you can get them drenched with Buffalo
As featured on KCBX FM. “It’s hot chicken, big brews, and frozen craft-cocktails at Party Fowl in Nashville, Tennessee. At Party Fowl restaurant in Nashville Tennessee, hot is an understatement, as they have refined the art of serving “Nashville Hot” southern fried chicken to a fine art. This sit-down eatery has only been open a couple years,
“Nothing quite fires us up as a nation like watching the Olympics. There’s just something about turning on the TV and watching top athletes who’ve devoted their very lives to one sport competing for an ugly necklace that makes us feel all weepy as we lick the Doritos dust off our fingers. While these five meals fall far short of that kind of carb-loading, rest assured you will feel like a champ after each and every one, because you are the winner of eating.
“Hot chicken restaurant and bar Party Fowl is bringing in some well-known names to help overhaul its cocktail program, as restaurant owners Austin Smith and Nick Jacobson have enlisted Nashville Ice Lab owners Freddy Schwenk and Matt Buttel to oversee the changes.”
“We’re not knocking blueberry-spiked, syrup-drizzled buttermilk pancakes, but lately when our cravings lean more savory than sweet, we’re digging into these flavor-packed flapjack spins.”
Spencer Askew, his wife and Clark Beckham of American Idol (Season 14) performing live for the Party Fowl crowd on June 19th.
“Party Fowl is most famously known for its fowl (obviously!), and it’s true: they’ve got the hottest chicken on the block. This is a chilled and casual restaurant that is good for a night of drinking beer and watching a local Titans game on TV.
“Located in the East Gulch District, Party Fowl combines a fiery menu with handcrafted cocktails and over 20 local beers on tap. Our group started off with one of their signature drinks, the Applesauce. This is a delightful concoction of American Born Apple Pie Moonshine, Apple Pucker, Pineapple Juice and of course Applesauce. I also had a tiny sip of the Bushwacker …”