“The new East Gulch District restaurant Party Fowl will open its doors to the public for Brunch Sunday, September 28th at 10:00 am. Owners Nick Jacobson (360 Bistro) and Austin Smith’s new concept will combine an amazing menu with live music and local brews and cocktails. The renovations are complete and the 145 seat brick
“Party Fowl, a restaurant all about the bird, is set to open Sunday on the east side of the Gulch. Specializing in Nashville hot chicken and Southern fried chicken, the restaurant also will serve beer butt chicken, smoked wings, burgers, salads, appetizers and desserts. The two bars will serve everything from hand-crafted cocktails to local
“Fall is right around the corner. Which means along with a massive amount of football, comes a new bumper crop of restaurant openings. So to help you navigate the scene in the coming months, here, now, is the Eater Nashville Fall Tracking guide, mapping out the most anticipated openings of the season.” Click here to
Thank you everyone who came out and supported for “The Gulch Gives Back” and Make a Wish! We raised $580 and gave away a bunch of swag playing corn hole with some great people! Also, thank you friends at Yazoo Brewery for the use of your facilities!
Big thanks to GQ Magazine, Bombay Sapphire, and Horizon Wine and Spirits for including Party Fowl in the finals of the 2014 Most Imaginative Bartender Search. Congrats to Fabiano Santos of Bob’s Steakhouse for winning people’s choice and Ben Clemons of 308 for taking home the award for best in Nashville. We received an amazing