Two new locations open in Nissan Stadium serving #NashvilleHot Chicken Party Fowl is the official ‘Preferred Hot Chicken of the Tennessee Titans’ after signing an agreement today with the NFL franchise. Locally-owned Party Fowl will be operating two Club Level locations in Nissan Stadium starting this Sunday, August 23rd for the Titans opening pre-season game.
“Nashville knows its fried chicken, from hot-chicken shacks to classic chicken-fried chicken platters.” Party Fowl featured, check it out here: http://www.foodnetwork.com/
“It is one of the best times to visit Nashville’s food scene. Each month a new restaurant moves inside one of our eclectic neighborhoods offering edgy dishes and unique experiences. Just take a look below to see what’s new in Nashville this spring.” Click here to view the full article on visitmusiccity.com.
Celebrate with our regular menu and a little Louisiana flavor!
Party Fowl is a Diners’ Choice winner! Seasoned diners have selected Party Fowl restaurant for the OpenTable Diners’ Choice Awards this month. From cocktails to dessert, they were impressed! Click here to view our page on Open Table.
“The newest contender for hot chicken mastery, Party Fowl comes from co-owners Nick Jacobson and Austin Smith, who met while working at 360 Bistro. The duo decided to create an upscale hot chicken joint, which means you’ll find a lot more than hot chicken on the menu, plus two bars featuring classic cocktails, almost 60
Party Fowl is excited to win December’s OpenTable Diners’ Choice award. This means that after dining, OpenTable diners rated Party Fowl as one of the best. Diners’ Choice lists are designed to give top-rated restaurants additional visibility on OpenTable, inspiring new diners to visit. Each month, the Diners’ Choice lists are featured on OpenTable.com and regularly
“Crackly-fried, rust-colored, cayenne-permeated: Nashville hot chicken is having its moment — one that will far exceed 15 minutes of fame. In our city and beyond (New York City!), its reputation — a little dangerous, a lot addictive — continues to spread. Aficionados know the pleasure of the fiery fowl, and those new to the dish
“Nashville’s restaurant scene is bursting at the seams, and consequently, so are our pants — this time last year, we turned a page in the local culinary scene with newcomers garnering national attention, and the momentum has no signs of slowing down. Keeping the score so far, here are the biggest openings this city has
If I had to choose one image to represent the spirit of life in modern Music City, it just might be the placard at the corner of Eighth and Division, announcing valet parking for the hot chicken restaurant. It’s not only the endearing incongruity of high-touch hospitality and lowbrow fare that captures the flavor of