Party Fowl is a Diners’ Choice winner! Seasoned diners have selected Party Fowl restaurant for the OpenTable Diners’ Choice Awards this month. From cocktails to dessert, they were impressed! Click here to view our page on Open Table.
“The newest contender for hot chicken mastery, Party Fowl comes from co-owners Nick Jacobson and Austin Smith, who met while working at 360 Bistro. The duo decided to create an upscale hot chicken joint, which means you’ll find a lot more than hot chicken on the menu, plus two bars featuring classic cocktails, almost 60
Party Fowl is excited to win December’s OpenTable Diners’ Choice award. This means that after dining, OpenTable diners rated Party Fowl as one of the best. Diners’ Choice lists are designed to give top-rated restaurants additional visibility on OpenTable, inspiring new diners to visit. Each month, the Diners’ Choice lists are featured on OpenTable.com and regularly
“Crackly-fried, rust-colored, cayenne-permeated: Nashville hot chicken is having its moment — one that will far exceed 15 minutes of fame. In our city and beyond (New York City!), its reputation — a little dangerous, a lot addictive — continues to spread. Aficionados know the pleasure of the fiery fowl, and those new to the dish
“Nashville’s restaurant scene is bursting at the seams, and consequently, so are our pants — this time last year, we turned a page in the local culinary scene with newcomers garnering national attention, and the momentum has no signs of slowing down. Keeping the score so far, here are the biggest openings this city has
If I had to choose one image to represent the spirit of life in modern Music City, it just might be the placard at the corner of Eighth and Division, announcing valet parking for the hot chicken restaurant. It’s not only the endearing incongruity of high-touch hospitality and lowbrow fare that captures the flavor of
“Over the past few years, the Nashville food culture has taken center stage. Countless national publications are looking to Music City for what’s hot (have you tasted our chicken?), and that means we’re reaping all the benefits. Our friendly city literally steps up to the plate and can even get semi-competitive when it comes to
Sinema, Party Fowl and City Fire are three great excuses to dine out this weekend. – See more at: http://nashvillelifestyles.com/restaurants/three-new-nashville-brunches
“New hot chicken spot Party Fowl is pretty awesome. Not only does it have a frat-tastic punny name, but they serve chicken all day–even for breakfast. Now this alone is not that unique in Nashville, as the hot chicken craze has led to poultry breakfast plates at all of Nashville’s hippest joints. But Party Fowl
“Hot chicken, local brews, and live music — that’s what Party Fowl is all about. This cleverly-named bar and restaurant is the newest addition in the Gulch near Jackalope Brewery and across the street from Flyte. Their first day open to the public was Sunday, September 28th.” Click here for the full article on Nashville Guru.