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Nashville Lifestyles: Party Fowl Grand Opening Celebration

Come celebrate the Grand Opening of the new ‘Nashville Hot’ restaurant, Party Fowl with music from the legendary John Anderson (Straight Tequila Night and Seminole Wind) ,special guest the Chris Weaver Band and Party Fowl’s own Grant Fisher of ‘Shakin’ the Shack’. The event will take place on Saturday October 18th and a percentage of

NEARLY NATIVE EATS: PARTY FOWL

“For many of us who left our thoroughly northern roots in pursuit of the warm southern ways of Middle Tennessee, terms like “meat and three” and “hot chicken” are not inherently found in our vocabulary. If you try offering any of my family members (largely from the New York City/Long Island area) a meat and

Hops 80/20 Features Party Fowl

What a great new “hot chicken & ‘more’” spot! “Owners Nick Jacobson (360 Bistro) and Austin Smith’s new concept will combine an amazing menu with live music and local brews and cocktails. The renovations are complete and the 145 seat brick red building will open daily for lunch and dinner with brunch offered Saturday and

Party Fowl Featured on 365Nashville.com

“Today we bring you the latest hot chicken restaurant to join the Nashville community. Party Fowl over in The Gulch serves up a mean hot chicken plate in one awesome atmosphere. We know what’s on your mind. How hot? Well, that’s up to you.” Click here for the full article on 365Nashville.com. 

First Bite: Party Fowl Is Open, Serving Up Hot Chicken to the Gulch

“Party Fowl, the casual bar/restaurant project from co-owners Austin Smith and Nick Jacobson swung open the coop doors this past Sunday for a soft opening which turned pretty hard pretty quickly. According to Smith, the restaurant doubled their anticipated revenue target and has spent the time since quickly staffing up for the influx of hot-chicken

A Look Inside: Party Fowl

“Nick Jacobson (360 Bistro) and Austin Smith are the founders of Party Fowl. As the menu states, you can expect to “enjoy a mouthful of the South.” The cuisine focuses primarily on hot and Southern fried chicken, hence the inclusion of “fowl” in the name. If you like Southern-inspired chicken dishes, this is going to

First Bite: Party Fowl Is Open, Serving Up Hot Chicken to the Gulch

“Party Fowl, the casual bar/restaurant project from co-owners Austin Smith and Nick Jacobson swung open the coop doors this past Sunday for a soft opening which turned pretty hard pretty quickly. According to Smith, the restaurant doubled their anticipated revenue target and has spent the time since quickly staffing up for the influx of hot-chicken

Hot Chicken Joint Party Fowl Now Open in the Gulch

“It took longer than planned, but Party Fowl finally reached the finish line, opening its doors to the public for the first time this past weekend. The Gulch restaurant, bar and live music venue with a chicken-heavy menu got things going after an eventful friends and family soft opening Friday night, in which the fire department was summoned

Party Fowl hot chicken restaurant to open Sunday

“Party Fowl, a restaurant all about the bird, is set to open Sunday on the east side of the Gulch. Specializing in Nashville hot chicken and Southern fried chicken, the restaurant also will serve beer butt chicken, smoked wings, burgers, salads, appetizers and desserts. The two bars will serve everything from hand-crafted cocktails to local

Party Fowl Featured on the Nashville Convention & Visitors Center

“The new East Gulch District restaurant Party Fowl will open its doors to the public for Brunch Sunday, September 28th at 10:00 am. Owners Nick Jacobson (360 Bistro) and Austin Smith’s new concept will combine an amazing menu with live music and local brews and cocktails. The renovations are complete and the 145 seat brick