A Look Inside: Party Fowl

2Party-Fowl-Gulch-Nashville-24-240x160“Nick Jacobson (360 Bistro) and Austin Smith are the founders of Party Fowl. As the menu states, you can expect to “enjoy a mouthful of the South.” The cuisine focuses primarily on hot and Southern fried chicken, hence the inclusion of “fowl” in the name. If you like Southern-inspired chicken dishes, this is going to be your new favorite place. We hear the Fried Chicken Liver Bam Bam is a good choice for lunch or dinner, and the Hot Chicken and Stuffed French Toast is a must-try during brunch.”

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