“We’re not knocking blueberry-spiked, syrup-drizzled buttermilk pancakes, but lately when our cravings lean more savory than sweet, we’re digging into these flavor-packed flapjack spins. Spiked with everything from smoked chicken to Sriracha to potatoes and ham, these pancakes are posing serious competition to omelettes, sandwiches and just about any brunch item we can think of.
Bird in a Blanket at Party Fowl, Nashville
Three ultra-thin but fluffy rounds get a generous filling of smoked chicken and rich cream sauce, and a side of Lyonnaise potatoes. No wonder they’re such a popular item on the morning menu at this Nashville joint, where specialites center around the juicy bird and an assortment of Southern fried bites.“