Food Network: 50 States of Brunch

Food Network features Party Fowl in the Article: 50 States of Brunch

“Whether you’re craving New England seafood Benedicts, Southern biscuits stuffed with shrimp and grits, or eggs smothered in Southwestern chile sauce, here are 50 states’ worth of best brunch bets.”

“A New Orleans native, Executive Chef Bart Pickens knows his spicy food. At Party Fowl, he takes on Nashville-style hot chicken, showcasing the fiery bird in the Loaded Hot Chicken Biscuit, Nashville Hot Chicken Benedict, and Hot Chicken and Stuffed French Toast. In addition, Pickens also offers Bird in a Blanket (three thin pancakes filled with smoked chicken), his version of a Hawaiian loco moco, a frittata with smoked chicken and plenty of other chicken-packed dishes. Hungry diners can go for Brunch for Two, a 55-ounce Bloody Mary topped with two Nashville-hot Cornish game hens, Scotch eggs, fried okra and avocado. For 50 bucks, it’s a full meal for two (or more), and the best way to tackle it is to just close your eyes and go for it!”

View 49 more states of brunch at FoodNetwork.com