Nashville Scene : Party Fowl Heats up in the Gulch

pf“The newest contender for hot chicken mastery, Party Fowl comes from co-owners Nick Jacobson and Austin Smith, who met while working at 360 Bistro. The duo decided to create an upscale hot chicken joint, which means you’ll find a lot more than hot chicken on the menu, plus two bars featuring classic cocktails, almost 60 (yes, 60) wines by the glass, a great selection of craft beers to accompany your fiery fowl—and even valet.

“Our customers can match a craft beer or even a nice Gewürztraminer with their hot chicken,” notes Smith.”

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