Some Maniac Is Making Carolina Reaper-Rubbed Nashville Hot Chicken

firstwe-feastFirst We Feast writes about Party Fowl:  “You should have to sign a waiver to eat it. It’s stupid hot, it’s a chemical.”

Few foods are more feared in the culinary world than the Carolina Reaper and Nashville Hot chicken. Earlier this year, Anthony Bourdain—a man who has lived through military coups and at least a couple scrappy, amateur MMA fights—said that the extra-hot chicken in Music City is one thing he’s truly afraid of in life. As for the Reaper—the world’s hottest chili pepper, clocking in at roughly 2.2 million units on the Scoville scale—Smokin’ Ed Currie’s Frankenstein creation is known to make grown men cry like little babies.

Well, for some reason the maniacs at Nashville’s Party Fowl have decided to combine these two forces of nature on one bird, rubbing their chicken with Reapers, as well as ghost pepper, scorpion pepper, habanero, and cayenne.

See the full article on Firstwefeast.com.